Sunday, May 31, 2020

The quality of the chef - extract from the strategy book by Zhuge Liang

at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Day 1 of my new contemporary classical piece

Day 1 of my new contemporary classical piece. Working by layering is the key💡 #composition #contemporaryclassical #musiquecontemporaine #co...